COFFEE BREAK: Sustainable Food and Food Business

Member

Maria Rosario Silverio


Duration

November 14, 2011

Target

Small scale entrepreneurs, organic farmers, general population


People impacted

0


Purpose

The main objective of the project is to promote sustainable lifestyles and healthy living. - Promotes sustainable food and food businesses - Benefits of organic farming/gardening - Foresight on the future of organic foods in the Philippines - To make people aware of sustainable living and to augment the widening gap between food acquisition for poor people - To be able to prepare delicious organic food just as easy as that of using regular ingredients


Overview

The project have been divided into 4 parts as follows 1. RX Organic Foods: The Benefits of Organic Living 2. The Future of Organic Foods in the Philippines: Challenges and Opportunities 3. Food Connection 4. Is it Delicious? Cooking with Organic foods.


Accomplishments

Should be done not just on a single project but an advocacy to promote sustainable living.


Recommendations

More people became aware of the topic of the project. Minimal revenue from the project since we were able to raise a small amount from it.

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